Ingredients for 4 servings
Chicken fillet 500g chicken fillet
Lime 1 lime
Fresh ginger 2cm piece of fresh ginger, peeled
Red chili 1/2 red chili, deseeded
Coriander leaves 53 tablespoons of coriander leaves
Salt 1 teaspoon of salt
Fresh basil 2 stalks of fresh basil
Flour 5 tablespoons of flour
Oil 4 tablespoons of oil

Preparation time: 10 mins
Cooking time: 15 mins
Ready to eat in: 25 mins
Difficulty: Medium

Cooking instructions
Dice the chicken fillet, grate 1 teaspoon of lime zest and finely grate the ginger. Finely chop the red chili.
Using the chopping knife in the food processor, blend the chicken, lime zest, 1 dessert spoon of lime juice, grated ginger, herbs, chopped red chili, salt and flour until coarsely chopped (use the pulse button). With damp hands, form into burger shapes.
Heat the oil in a large frying pan or griddle and fry the burgers on both sides until browned. Reduce the heat to medium and allow them to cook through for 5 minutes on each side.
Serve on a toasted bun with lettuce and sweet chili sauce.